Rival Waffle Cone Maker
Rival Waffle Cone Maker
- Makes homemade waffle cones, sundae dishes, and cookies
- Indicator light shows when baking is finished
- Non-stick surface makes clean-up easy
- Includes a special cone roller for making traditional waffle cones
- Measures approximately 14-3/8 by 8-7/8 by 4-1/2 inches; 1-year limited warranty
Rival Waffle Ice Cream Cone Maker Enjoy homemade waffle cones, sundae dishes, and cookies right at home! Cones are ready in 1-2 minutes Indicator light shows when baking is finished Non-stick surface makes clean-up easy Includes a special cone roller to make rolling uniformly shaped cones fun and easy Delicious recipes included
List Price: $ 24.99
Price: $ 21.99
Makes bad cones (irregular),
Makes very irregular waffles. Some parts are overbaked some underbaked….
We have tryed two samples of this product and both were the same 
((
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|Handle with care and it’s basically perfect,
Customer Video Review Length:: 1:58 Mins
I think this product has been unfairly rated kind of low. The main issue here is that this isn’t some sort of miracle device that will magically create perfect waffle cones. If, however, you are willing to work and experiment a bit to develop your technique for using this device properly, I think you’ll be quite happy with it in the end.
At first I used the recipe that came in the box, and it worked fine as long as I didn’t press the iron closed, but instead gently lowered the lid until it stopped on its own. This yielded pleasantly thick and somewhat chewy cones, but the recipe that I’ve copied below made it possible for me to press the iron closed and get crunchier cones. Being able to press the iron closed makes the process a bit more “foolproof”, so give it a try…
6 extra large eggs
1/2 cup vegetable oil
1 Tablespoon vanilla extract
1 1/2 cups sugar
3 cups all purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
Whisk the first four ingredients together in a large mixing bowl. (Note that I like to use rice bran oil because it has a very high smoke point, and a completely neutral flavor.) Sift the last three into the bowl little by little, stiring them in as you go (back and forth between sifting a bit and stirring a bit) so that you end up with a smooth, thick batter.
Take a look at the video my girfriend shot of me attempting to clearly demonstrate 1) pouring the batter, 2) pressing the iron closed, and 3) rolling the finished product. Total cooking time for 1 waffle is just under 1 1/2 minutes – as you can see from the video which is an unedited single shot. Oh yeah – remember to spray the iron with a light coat of cooking spray (I used organic canola oil) once at the start of the batch of waffles. After that the oil in the batter provides for easy relase just fine. Good luck, have fun, technique is important!
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|Rival waffle cone maker,
This waffle cone maker looks more like a pizzel or krumkakke iron. The depth of the waffle doesn’t represent the ice-cream store cones. The recipe that comes with it is very similar to krumkakke and definitely NOT a traditional ice cream waffle cone either from your favorite ice creamery or from the Scoopy brand grocery store waffle cones.
As a krumkakke iron it might fit your needs.
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